Italian Dessert Recipes
Affogato Al Caffee
giangiskitchen.com
Affogato al Caffe. A delightful and super easy dessert to make. Perfect at any time of the day and year, this Italian dessert has been gracing our lips with delight for years.
submitted by giangiskitchen
Zeppole Di San Giuseppe (st. Joseph’s Pastries)
insidetherustickitchen.com
Zeppole di San Giuseppe are delicious Italian pastries made to celebrate the Feast of Saint Joseph. Choux pastry filled with Crema Pasticcera (pastry cream) and topped with amarena cherries.
submitted by Inside the Rustic Kitchen
Cannoli Dip with Homemade Cinnamon & Sugar Pita Chips
thewellnesswalnut.com
Creamy and soft cheese with mini dark chocolate chips, this dip has all of the wonderful flavors of a classic Italian cannoli but made at home! Make this sweet treat for your next gathering!
submitted by the_wellness_walnut
Chocolate Budino (budino Al Cioccolato)
insidetherustickitchen.com
Chocolate Budino is a rich, smooth and decadent Italian chocolate dessert made with simple pantry ingredients. It's so easy, with just 10-minutes prep work then it's left to set in the fridge.
submitted by Inside the Rustic Kitchen
Torta Caprese (flourless Italian Chocolate Cake)
insidetherustickitchen.com
Torta Caprese is a traditional flourless Italian chocolate cake from the Island of Capri. Made with ground almonds it's rich and chocolatey with a dense and delicious texture.
submitted by Inside the Rustic Kitchen
Boozy Bailey’s Panna Cotta
insidetherustickitchen.com
Creamy and delicious Bailey's Panna Cotta! This boozy dessert is low prep, so impressive and incredibly delicious. It's soft, smooth and creamy with the most delicious kick of Irish cream liqueur.
submitted by Inside the Rustic Kitchen
Rich Hazelnut Gelato
thegelatolife.com
You can make pro-quality Rich Hazelnut Gelato at home. For real. No fancy culinary tricks. All it takes are the right ingredients plus a bit of effort.
submitted by The Gelato Life
Creamy Strawberry Hibiscus Sorbet
thegelatolife.com
Creamy strawberry hibiscus sorbet is inspired by the soft, creamy sorbettos found in Italian gelaterias. The secret to keeping it lusciously soft and scoopable is a simple sorbet syrup added to the strawberries.
submitted by The Gelato Life
